Ragueneau Boro Chocolat – Rich Baked Chocolate Cake

Introducing a decadent treat from Aomori, Japan — this is Boro Chocolat from the famous confectionery brand Ragueneau (ラグノオ).

This rich, individually sized chocolate cake is slow-baked to achieve a soft, fudgy center with a slightly crisp outer layer.
Made with plenty of high-quality chocolate and cocoa, it delivers a deep, bittersweet flavor that chocolate lovers will absolutely adore.

🍫 Think of it as somewhere between a brownie and a fondant cake — moist, dense, and deeply satisfying, with a melt-in-your-mouth texture.

Perfect to enjoy slightly chilled or gently warmed for a meltier center. Pair it with coffee, milk, or red wine for an indulgent moment of joy.